We take care of regulatory compliance so that you can focus on your craft.
We are sous vide process authorities ready to help you attain variance approval.
HACCP tracking that's built for speed and ease of use. Record keeping so simple you’ll actually use it.
Sous drives a stake through the heart of paperwork.
Food safety and quality assurance requires temperature monitoring and process validation. This guarantees that times and temperatures are consistently met during cooking and chilling, and that records are complete and organized.
The Sous is designed by process authorities to help industry stay current with food safety regulation and compliance measures.
We enable operators to attain sous vide variances without additional paperwork or food safety personnel.
