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HACCP compliance

We take care of regulatory compliance so that you can focus on your craft.

Variance approval

We are sous vide process authorities ready to help you attain variance approval.

Insanely simple

HACCP tracking that's built for speed and ease of use.
Record keeping so simple you’ll actually use it.

Paperless records

Sous drives a stake through the heart of paperwork.

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How we fit in

The Sous is designed by process authorities to help industry stay current with food safety regulation and compliance measures.

We enable operators to attain sous vide variances without additional paperwork or food safety personnel.

We believe food safety and food quality go hand in hand, and HACCP should help operations gain efficiency and consistency. We will work with your team to ensure that you gain the benefits of HACCP without limiting your operation or reducing your productivity.

Contact us to receive a personalized demo.

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